Nasi Lemak is no doubt the national dish of Malaysia, with fragrant rice cooked with coconut milk, served with spicy sambal and crispy anchovies. One can no doubt be addicted to this dish. Now, the variety of condiments for nasi lemak is also expanding, from the original sambal and fried anchovies to fried drumsticks and fish.
1. Nasi Lemak Guru Besar
This is a roadside stall and apart from selling nasi lemak, it also sells cendol.